Happy Easter!
Posted in Just For Fun on April 9th, 2009 by jenlbrown6 – Be the first to commentWe hope everyone has a Happy Easter and enjoys the 3 day weekend
!! Our offices will be closed on Friday but we will be back, bright & early, Monday morning!
On a funnier note…Andrea told me a couple of days ago that she heard cake balls were the new trend to replace cupcakes. As you can see we attempted to make these *culinary delights* tonight and while they might not win any awards for best of show, they sure are tasty!

Cake Ball Recipe: Bake any cake of your choice in a 9 x 13 dish according to the directions on the back of the box. Remove the cake and let it cool completly. Crumble the cake into a bowl and add 1/2 to 1 jar of icing (chef’s choice). Mix the cake and icing with a hand mixer until is all mixed together. Meanwhile, melt your choice of white or milk chocolate bars in the microwave and remove – do not let it cool or it will get hard (we learned the hard way
. Take your cake mix and pinch off 1/2″ size pieces, roll into a ball and dip in chocolate. Spread them out on wax paper to dry. You can decorate with sprinkles, icing, etc… just be sure that if you use food coloring to dye your chocolate that it is oil based (oh, and let us know where you find it because searched all over Austin with no luck). Enjoy!

